Make sure you don't miss out on our Christmas parties! Running every Fri & Sat in December we can also offer exclusive dates in Jan aswell. An all request disco follows our sumptious 5 course meal and is great for work-dos and a special night out with mates! Prices are £30 per person and include all the trimmings! We're even offering specially reduced rate rooms for those of you wanting to make a night of it and a whopping 20% off spa treatments for that pre-party pampering we all love so much! Please go to the main website for all the details or call our events team on 01637 861227 for all the info! See you soon!
Monday, November 23, 2009
Wednesday, September 23, 2009
Following on from the succes of Newquay Fish Festival, our chefs, Adam & Adrian are kindly sharing their recipes with us! Served with Mackerel, try this delicious pesto:
Cobnut pesto
20 shelled cobnuts
150ml local hemp oil the good oil co.
Leaves from a sprig of marjoram
15g parsley leaves
15g freshly grated Lyburn cheese (or parmesan)
½ garlic clove
A few drops of lemon juice
Put all the ingredients together and blend until smooth, season to taste.
150ml local hemp oil the good oil co.
Leaves from a sprig of marjoram
15g parsley leaves
15g freshly grated Lyburn cheese (or parmesan)
½ garlic clove
A few drops of lemon juice
Put all the ingredients together and blend until smooth, season to taste.
Or this amazing relish, served with your favourite piece of fish:
Green Tomato and Lovage relish, serves 4
4 large green tomatoes
4 tbsp hemp oil
1 onion, peeled and finely chopped
1 tbsp cider vinegar
1 tbsp caster sugar
A few lovage leaves, shredded
Halve the tomatoes, squeeze out the seeds and roughly chop the flesh.
Heat the oil in a pan and gently cook the onion for 4 – 5 minutes stirring regularly, until softened.
Add the cider vinegar and sugar and simmer, stirring, for a minute.
Add the chopped tomatoes, season with salt and pepper, and continue cooking for 2 – 3 minutes, stirring regularly. Remove from the heat, stir in the lovage and leave to cool.
Green Tomato and Lovage relish, serves 4
4 large green tomatoes
4 tbsp hemp oil
1 onion, peeled and finely chopped
1 tbsp cider vinegar
1 tbsp caster sugar
A few lovage leaves, shredded
Halve the tomatoes, squeeze out the seeds and roughly chop the flesh.
Heat the oil in a pan and gently cook the onion for 4 – 5 minutes stirring regularly, until softened.
Add the cider vinegar and sugar and simmer, stirring, for a minute.
Add the chopped tomatoes, season with salt and pepper, and continue cooking for 2 – 3 minutes, stirring regularly. Remove from the heat, stir in the lovage and leave to cool.
Enjoy!
Tuesday, September 22, 2009
We raised over £2600 for charity!!
Thanks to all of you that took part in the Cornwall Twestival local charity night which raised a whopping amount for CHICKS (Countryside Holidays for Inner City Kids) this amount will go towards giving disadvantaged and vulnerable children the chance to enjoy a free fun-filled break in Devon or Cornwall. The charity relies entirely on donations, so are extremely thrilled with the kind support of everyone involved.
For those of you that could not join us at the event, our beach-chic themed evening was a pleasure to host and we hope to see you next time!
Friday, August 21, 2009
Local Cornish Artist Gallery @ Bedruthan Venue
The evening of Thursday 20th saw the launch evening of the Bedruthan Steps Local Artist Gallery at the Venue. Many people are not aware that we have a wonderful Events and Conference Centre at Bedruthan, which in the summer we like to offer to talented local artists to show their work. We have many weddings, parties and conferences held at the Venue throughout the year which has a gorgeous view out to Mawgan Porth beach and the surrounding countryside.
This year Stuart Rowe and Sophie Edwards-East are exhibiting their work. Both artists are inspired by the dramatic and beautiful Cornish landscape which comes across in a fresh and vibrant way through their work. The launch evening was a great success enjoyed by hotel guests as well as local Cornish residents. There was a free glass of bubbly for all in the bar and canapes and a chat with the artists in the exhibition room itself. The artwork was very well received and perhaps even a few purchases made - be quick if you fancy a peek yourself as there may not be many left at the end of the exhibition!
If you haven't seen the exhibition or the Venue please feel free to drop in anytime during the day from now until September 3rd.
Thursday, August 13, 2009
Cornwall Twestival Local @ Bedruthan Venue
Here at Bedruthan we are just as dedicated to social media marketing as we are to supporting the local community and local charities - therefore hosting Cornwall Twestival Local 2009 gave us the perfect opportunity to combine the two and have a beach party at the same time!
Twestival is a Twitter Festival which was born out of the idea that if locations around the world could collaborate on an international scale, but work from a local level, it would have a spectacular impact. 100% of the proceeds from this event will go to a local charity and everyone involved in Twestival is a volunteer; majority are crowdsourced using Twitter. The Twestival concept aims to connect people offline at the same time as raising money for worthy causes.
As this event is at the beach side Bedruthan Venue with stunning sea views a theme of Beach Chic was decided - smart evening wear with a beach inspired twist. The event will run on 12th September from 7.30pm - midnight - there will be live music, a DJ and charity auction featuring the top prize as a two night stay at eco luxury The Scarlet Hotel.
Click here to buy tickets and join us with a hoola and cocktail on the balcony overlooking Mawgan Porth!
Twestival is a Twitter Festival which was born out of the idea that if locations around the world could collaborate on an international scale, but work from a local level, it would have a spectacular impact. 100% of the proceeds from this event will go to a local charity and everyone involved in Twestival is a volunteer; majority are crowdsourced using Twitter. The Twestival concept aims to connect people offline at the same time as raising money for worthy causes.
As this event is at the beach side Bedruthan Venue with stunning sea views a theme of Beach Chic was decided - smart evening wear with a beach inspired twist. The event will run on 12th September from 7.30pm - midnight - there will be live music, a DJ and charity auction featuring the top prize as a two night stay at eco luxury The Scarlet Hotel.
Click here to buy tickets and join us with a hoola and cocktail on the balcony overlooking Mawgan Porth!
Monday, August 10, 2009
See the New Year in, in style at Bedruthan!
Now is the time to start thinking about your plans for the New Year and to book a great stay with us! Prices starting at £545 per peson, for a 3 night stay including all the trimmings and entertainment you would expect, we have lined up everything you need and every-one's talking about it!
http://www.bedruthan.com/venue/parties/christmas-and-new-year-events
http://www.bedruthan.com/venue/parties/christmas-and-new-year-events
Friday, June 26, 2009
Another beautiful day in Cornwall!
Yet another beautiful day here on the North Cornish coast - see for yourself on our beach webcam.
Tuesday, May 19, 2009
Awards, Awards, Awards!
Our Marketing Manager, Claire Invest was proud to represent The Bedruthan Steps Hotel at Cornwall's Tourism Awards last week as we were runners-up in the 'Best Website of the Year' category!
Wednesday, April 29, 2009
AA rating goes up
We're pleased to announce that following a visit from an AA inspector, our 4 star rating has increased to 76%!
Wednesday, April 1, 2009
Earth Hour Candle Lit Dinner
Tuesday, March 10, 2009
Mother's Day at Bedruthan
Go on spoil her with a delicious 3 course lunch, sea view, free swim, face painting with Bedster Bunny and no washing up! Only £19.50pp, children 7-12 yrs £12.95, children younger than 6yrs £6.95. See the attachment at the bottom of the email to look at the menu and get your taste buds tingling.
Spoil her even more with a ‘Perfectly Polished’ Ocean Spa treat: a mini manicure, mini pedicure, free swim, hydro spa and afterwards homemade cake and cappuccino for just £30pp! (Available all of March) See our spa special offer section of our website for more details www.bedruthan.com/spaoffers
Spoil her even more with a ‘Perfectly Polished’ Ocean Spa treat: a mini manicure, mini pedicure, free swim, hydro spa and afterwards homemade cake and cappuccino for just £30pp! (Available all of March) See our spa special offer section of our website for more details www.bedruthan.com/spaoffers
Monday, February 23, 2009
What are we giving up for Lent?
Here are just some of the emails I received back when I asked what some of the Bedruthan team was giving up…
Kate, Marketing Manager
Michelle (Acting Manager of Children’s Clubs and red Jelly Bean fiend)
Goodness give up red jellybeans – you HAVE to be kidding!!!!!!!! Is that even possible? Can I see myself do this for the entirety of Lent?! OK lets give it a go, the Jellybean Queen is going to give up red jellybeans for Lent this year….aarrggh what have I said!?!
Lisa (Best Dancer award winner at the staff Christmas party)
I thought I might just give up my life long dream of being a comedian as not sure it's working ;0) Could I give up my car? I do have a bike! Do I want thighs like a body builder? UMM NO! So I will give up nothing but I will start dancing every day ;0) xx
Anne-Sofie (A Great Dane)
Something as trivial as stop using sugar in my coffee…it does seem to keep the ‘have to have a sweet with the coffee’ need at bay.
Claire (Horse riding enthusiast)
Trashy celeb gossip magazines! Now, Heat, Closer, Look, Reveal to name but a few! Out of the loop on celebrity fashion and gossip for 40 days…this is going to be hard!!!
Kate (Domestic Goddess)
Sweet things. Let’s face it this is never going to happen in my life time and especially after receiving the new issue of Olive magazine! How about I give up rubbish TV? Yeah that sounds better.
Emma (A very busy lady!)
Too many commitments in the diary. Oh and sarcasm!
Suzie (Green Goddess)
Late night snacking on Edam on Toast and Marmite. Currently eaten every day.
Reception
We at reception will be giving up the following for lent:
1. our new years resolutions
2. kindness toward seagulls
3. remembering other people’s birthdays
4. Jack Daniels and coke whilst at work
5. what is left of our sanity
And possibly answering marketing emails whilst busy lest we be forced to resort to breaking #4
P.S. Michelle wants you to think they are just red jellybeans but once we saw a seagull eat one and it started speaking perfect Italian. It now works over at Sands Resort. Re: #5
James (Director)
Sarcasm
Mandy (Front of House Manager)
Pav and I are going to give up chocolate. We have attempted this in previous years but with not much success (as you know how much we love chocolate). We are going to really give it a try this year and I suppose there will be not much chance of cheating whilst at work now that I have declared it to you all…
Dave (Maintenance)
Sugar and Fizzy Drinks
Kate, Marketing Manager
Michelle (Acting Manager of Children’s Clubs and red Jelly Bean fiend)
Goodness give up red jellybeans – you HAVE to be kidding!!!!!!!! Is that even possible? Can I see myself do this for the entirety of Lent?! OK lets give it a go, the Jellybean Queen is going to give up red jellybeans for Lent this year….aarrggh what have I said!?!
Lisa (Best Dancer award winner at the staff Christmas party)
I thought I might just give up my life long dream of being a comedian as not sure it's working ;0) Could I give up my car? I do have a bike! Do I want thighs like a body builder? UMM NO! So I will give up nothing but I will start dancing every day ;0) xx
Anne-Sofie (A Great Dane)
Something as trivial as stop using sugar in my coffee…it does seem to keep the ‘have to have a sweet with the coffee’ need at bay.
Claire (Horse riding enthusiast)
Trashy celeb gossip magazines! Now, Heat, Closer, Look, Reveal to name but a few! Out of the loop on celebrity fashion and gossip for 40 days…this is going to be hard!!!
Kate (Domestic Goddess)
Sweet things. Let’s face it this is never going to happen in my life time and especially after receiving the new issue of Olive magazine! How about I give up rubbish TV? Yeah that sounds better.
Emma (A very busy lady!)
Too many commitments in the diary. Oh and sarcasm!
Suzie (Green Goddess)
Late night snacking on Edam on Toast and Marmite. Currently eaten every day.
Reception
We at reception will be giving up the following for lent:
1. our new years resolutions
2. kindness toward seagulls
3. remembering other people’s birthdays
4. Jack Daniels and coke whilst at work
5. what is left of our sanity
And possibly answering marketing emails whilst busy lest we be forced to resort to breaking #4
P.S. Michelle wants you to think they are just red jellybeans but once we saw a seagull eat one and it started speaking perfect Italian. It now works over at Sands Resort. Re: #5
James (Director)
Sarcasm
Mandy (Front of House Manager)
Pav and I are going to give up chocolate. We have attempted this in previous years but with not much success (as you know how much we love chocolate). We are going to really give it a try this year and I suppose there will be not much chance of cheating whilst at work now that I have declared it to you all…
Dave (Maintenance)
Sugar and Fizzy Drinks
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