Following on from the succes of Newquay Fish Festival, our chefs, Adam & Adrian are kindly sharing their recipes with us! Served with Mackerel, try this delicious pesto:

Cobnut pesto

20 shelled cobnuts
150ml local hemp oil the good oil co.
Leaves from a sprig of marjoram
15g parsley leaves
15g freshly grated Lyburn cheese (or parmesan)
½ garlic clove
A few drops of lemon juice

Put all the ingredients together and blend until smooth, season to taste.

Or this amazing relish, served with your favourite piece of fish:
Green Tomato and Lovage relish, serves 4

4 large green tomatoes
4 tbsp hemp oil
1 onion, peeled and finely chopped
1 tbsp cider vinegar
1 tbsp caster sugar
A few lovage leaves, shredded

Halve the tomatoes, squeeze out the seeds and roughly chop the flesh.
Heat the oil in a pan and gently cook the onion for 4 – 5 minutes stirring regularly, until softened.
Add the cider vinegar and sugar and simmer, stirring, for a minute.
Add the chopped tomatoes, season with salt and pepper, and continue cooking for 2 – 3 minutes, stirring regularly. Remove from the heat, stir in the lovage and leave to cool.

Enjoy!

We raised over £2600 for charity!!

Thanks to all of you that took part in the Cornwall Twestival local charity night which raised a whopping amount for CHICKS (Countryside Holidays for Inner City Kids) this amount will go towards giving disadvantaged and vulnerable children the chance to enjoy a free fun-filled break in Devon or Cornwall. The charity relies entirely on donations, so are extremely thrilled with the kind support of everyone involved.

For those of you that could not join us at the event, our beach-chic themed evening was a pleasure to host and we hope to see you next time!