Our chef Adam Clark will be roasting, drizzling and seasoning away this weekend when he dishes up a cookery demonstration at St Austell's Farmers Market.
The emphasis is on local and seasonal produce; Adam will prepare:
Fresh Mackerel with Roasted Rhubarb
Celery Cornish Blue Cheese and Pickled Walnut Salad
Pavlova with Roasted Rhubarb Fool.
Yummeeeeeeeeeeeeeee!
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